Saturday, May 19th – Spring Release Party

Join us this May long weekend for our annual Spring Release Party right here at Meyer Family Vineyards. Enjoy a sparkling reception featuring our NV Méthode Traditionnelle bubbly paired perfectly with freshly shucked PEI Oysters. Chef Jordan Ash from Flambé Catering will be on site preparing PEI lobster tails and a delicious BBQ-buffet (alternate protein will also be offered). Kick off your shoes and dance the night away with local band Cod Gone Wild (Trio) from 6 to 9PM.

Tickets: 

Dinner & band (doors open at 4:30PM): $85 + gst (SOLD OUT)
Band only (after 6PM): $20 + gst available online here.

Saturday, June 16th – Party in the Vineyard

Wine, food trucks, music & dancing with a beautiful vineyard view… what more could you ask for?

Join us on Saturday, June 16th from 4PM to 7PM for our Party in the Vineyard featuring live music with local band UnCorked! Sip on our newly released wines and enjoy some fresh and tasty Baja-style tacos from Tacos Del Norte or try a delicious Cajun chicken sandwich from Vagabond Kitchen!

Tickets:

Adults: $25 + gst (includes one food ticket and a glass of wine)
Children: free (food can be purchased directly from food vendors)
Wine Club Members: free (RSVP is required via email to wineclub@MFVwines.com)

Tickets available online here.

Saturday, July 14th – Long Table Cabana Dinner

We are pleased to welcome back Chef Mark Filatow and his team to Meyer Family Vineyards on Saturday, July 14th for an exquisite culinary experience in the vineyard.

Meet proprietors JAK & Janice Meyer and enjoy a delectable 4-course meal paired perfectly with a selection of our newly released 2016 single vineyard Pinot Noirs and Chardonnays.

Tickets: 

General Admission: $150 + gst
Wine Club Members: $135 + gst

Only 22 tickets available, online here.

Sunday, September 2nd – Long Table Cabana Dinner

Experience a true taste of the Okanagan during this interactive evening of terroir focused food and wine featuring Chef Cam Smith & Dana Ewart from Joy Road Catering.

Mix & mingle with proprietors JAK & Janice Meyer in our beautiful vineyard setting during a sparkling reception and enjoy a delectable 4-course meal. This dinner will showcase a selection of our current release single vineyard Pinot Noirs & Chardonnays and a very rare opportunity to taste some of our older vintages.

Tickets: 

General Admission: $150 + gst
Wine Club Members: $135 + gst

Only 22 tickets available, online here.